Recipe | Coquito
Ingredients
- 1 1/2 cups rum
- 2 cinnamon sticks
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can cream of coconut
- 1 (13.5 oz) can coconut milk (with thick coconut cream on top)
- 4 oz evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 4 tablespoons shredded coconut, optional
Directions
- Put it all in a blender, mix, chill and serve.
- Put it in pretty decorative bottles with bows and take to or serve to family/friends
The Story
WEDU Staffer:
Iris Valle, Development Coordinator
