• Autographed copy of The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 (picked up at event)*
• Standard Reserved Seating
• 1 year WEDU PBS membership, including WEDU PBS Passport streaming benefit (activation information provided after the event)

• Meet & Greet with Julia and Bridget before the show 6-7 p.m.
• Autographed copy of The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 (picked up at event)*
• Premium Reserved Seating
• Refreshments and appetizers
• 1 year WEDU PBS membership, including WEDU PBS Passport streaming benefit (activation information provided after the event)

*The Complete America’s Test Kitchen TV Show Cookbook may not be available at the event for those who purchase tickets after October 15, 2025, but it will be provided following the event.

About Julia and Bridget

Julia Collin Davison is an executive editorial director for America’s Test Kitchen. She is also co-host of America’s Test Kitchen and Cook’s Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia also is host of Julia at Home, which premiered on Pluto TV in November 2021. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia has been a guest on Good Morning America, Live with Kelly & Ryan, The Today Show, Hallmark Channel’s Home & Family, and The Tamron Hall Show. She graduated from the Culinary Institute of America in 1996. She received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d’Escoffier Culinary Society in 2018. 

Bridget Lancaster is an executive editorial director for America’s Test Kitchen. She’s known to millions of fans as a co-host of America’s Test Kitchen and Cook’s Country, which both air on public television. Bridget began working as a test cook for Cook’s Illustrated in 1998; she was also part of the launch team for Cook’s Country magazine and led the magazine’s recipe development. Bridget is the lead instructor for America’s Test Kitchen Online Cooking School and has created hundreds of instructional videos. In her earlier career she cooked in restaurant kitchens in the South and the Northeast, concentrating on pastry. She was inducted into the prestigious Disciples d’Escoffier culinary society in 2018.

About America’s Test Kitchen
For more than 25 years, America’s Test Kitchen has combined culinary expertise with scientific precision to help people cook with confidence. Since its 2001 debut, the show has taken viewers inside the test kitchen to see recipes tested and perfected. Airing nationwide on public broadcasting stations, it has grown into a trusted brand of cookbooks, magazines, podcasts, and digital content, while continuing to honor the values that made it a favorite: education, reliability, and respect for the home cook.