How do our seafood choices impact local ecosystems? And what should you look out for when shopping for seafood? Join host Dalia Colón as she learns practical tips for making eco-conscious decisions when selecting seafood from Dr. Angela Collins, Assistant Extension Scientist for Florida Sea Grant at UF/IFAS Extension.

Explore more from PBS on this topic :

• Go Fish | Food Forward
• One with the Whale | Independent Lens
• Wild Salmon or Farmed Salmon? | Serving Up Science
• Hope in the Water (Premieres Wed, June 19)

You don't need a ton of space to start a garden. Even a few potted plants can provide a bountiful harvest. Join host Dalia Colón as she delves into the world of urban gardening and learn practical tips for starting your homegrown garden with Albert Risemberg, Founder of Moon Landing Yoga and an urban gardening enthusiast. 

Explore more from PBS on this topic :

• Urban Agriculture | Food Forward
• How This Aquaponics Farmer Is Reinventing Urban Agriculture | Women of the Earth
• Floating Gardens of Bangladesh | Adaptation

Sustainability feels like a monumental task that's bigger than any one of us, but even a small change can have a big impact. So, how can we get food that's more sustainable without breaking the bank? 

Explore how our food choices and purchases can affect the environment with William Cook, Co-Founder of lemonGRAFT.

Explore more from PBS on this topic :

How This Indigenous Farmer Is Solving Food Insecurity | Women of the Earth