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You're invited to Cook LIVE with Lidia Bastianich, Award-Winning Celebrity Chef, Author, and Host of Lidia’s Kitchen (APT, WGBH) in your home kitchen! The virtual culinary journey includes a 30-minute cocktail Q&A moderated by Chef Julia Collin Davison from America’s Test Kitchen, where Chef Lidia will create one of her favorite drinks, Fragoncello, and answer questions, a Sunbasket meal kit delivered to your home for up to four people for, a live cooking lesson with Chef Lidia on Zoom, two-week access to the recorded cooking lesson, private Zoom rooms to eat with friends in other households, and one-month Digital All Access to America’s Test Kitchen website, bringing America’s Test Kitchen recipes and videos right into your home kitchen.


$250 - Full Event plus meal kit and America's Test Kitchen access


$100 - Event Only

Live Virtual Event | May 21st

Frequently Asked Questions

Q: What are my protein options?

A: Your guests can choose which protein they would like in sets of 2:

·     Organic Chicken
·     Gulf Shrimp
·     Tofu

Q: Can I choose more than 1 protein type?

A: Yes, proteins can be selected in sets of 2: two shrimp and two chicken, two shrimp, and two tofu, etc.

Q: What if I miss something while Chef Lidia is cooking?

A: Your Sunbasket ingredient box will include a recipe card, so if you miss a step on the screen, you can catch up with the directions on the card.

Q: How do I cook my entrée if I ordered two different proteins?

A: Chef Lidia will show you how to prepare all proteins during the course of the demonstration.

Q: When will the dinner ingredients arrive?

A: Your Sunbasket ingredient meal kit will arrive by May 19. We will provide tracking numbers for each attendee. If the meal kit does not arrive by May 19, WEDU will provide information for replacement kits or refunds.

Q: What do I need that is not provided in the ingredient box?

A: Oil, salt, and pepper are not in the box. Everything else is provided.

Lidia’s Kitchen is a 26-part Public Television series distributed by APT and WGBH.  It is made possible by Cento Fine Foods, Consorzio di Grana Padano, FabbriUSA, Auricchio Provolone, Locatelli Pecorino Romano, Rovagnati Gran Biscotto, and Olitalia Olive Oil.